NORDIC SUPERFOOD GREEN
NETTLE, KALE & MINT
100% pure powder from Nordic Nettles, Kale and Mint.
No additives or added sugar.
Biologically grown in the wild Nordic Nature.
Dried green powder blend that can be used in smoothies, porridge, yougurt and baking. Can also be used in cold or hot water or other beverages.
Take 1-2 tsp per day or as desired. 1 teaspoon is about 5g powder, equivalent to 50 grams of greens.
- Detoxifying and cleansing
- Alkaline balancing
- Provides increased energy and stamina
- Positive effect on virility
Used in folkmedicine for ages to;
- Lowers blood sugar
- Purifies the blood
- Increases the transport of oxygen and nutrients to the body's cells
- Inhibits Rheumatism
- Inhibits Eczema
Stinging nettles – the Health King
Stinging nettle gives support to the immune system and helps to get rid of the body's waste products.
Nettle is nutrient dense, fibrer, packed with vitamins and minerals; chlorophyll, xanthophyll, serotonin, carotene, histamine, C, B and K vitamins, potassium, magnesium, iron, phosphorus, zinc, lecithin, pantothenic.
Green Kale – the Illness Killer
Green Kale contains of a lot of vitamins and minerals: mainly vitamin C, beta-carotene (vitamin A), calcium, and iron.
Green Kale also helps the immune system, is bactericidal, contains pectin that is hypoglycemic, lowers the bad LDL cholesterol and cleanses the body of toxins.
Mint – Spice up your Wellbeing!
Helps against cramps, inflammation and bacterial infections.
Prevents gases and increases appetite.
Helps against tension headaches and sharpens concentration.
Nutritional Information / 100g; Energy 365.89 kJ / 124.40 kcal, Carbohydrates, - digestible 19.65g, Fat 2.07g, Protein 8.35g, Fiber 13.70g, Sugars 1.07g, Saturated fatty acids <0.40g, Sodium 88.21mg, Salt 1.75mg
Vitamins and Trace Minerals / 100g; Vitamin A 1996.88ug, Vitamin C 122.50mg, Vitamin E 1.12mg, Vitamin K1 134.75ug, Phosphorus 118.20mg, Iodine <0.70mg, Potassium 934.39mg, Calcium 859.41mg, Copper 0.00mg, Magnesium 180.60mg, Manganese 0.00mg, Iron 23.04mg, Sulfur 0.00mg, Selenium <0.21ug, Zinc 1.67mg
Store dry and at max 23 ° C.
Maximum shelf life 24 months from date of manufacture (properly stored)